SHOCKING! - WHY I'LL NEVER BUY THIS AGAIN

Published on March 17, 2026
Duration: 13:17

Alaska Prepper provides insights into long-term food storage, specifically focusing on canned ham. He demonstrates that a 12-year-old can of DAK ham is still safe and palatable, citing USDA guidelines that emphasize can integrity over expiration dates for shelf-stable foods. The video highlights that DAK and Iberia hams, despite different branding, are produced in the same Danish plant with identical ingredients and nutritional profiles, making Iberia a more cost-effective option for stocking up.

Quick Summary

Canned ham, like DAK and Iberia brands, can remain safe to eat for many years past its 'best by' date if the can is undamaged, according to USDA guidelines. These hams, produced in the same Danish plant, offer a cost-effective long-term food storage option when stored properly.

Chapters

  1. 00:00Intro: Food Shortages & Prepping
  2. 00:20DAK Ham: 12-Year-Old Test
  3. 01:04Iberia Ham: The Better Alternative
  4. 01:21Ham Origin: Same Danish Plant
  5. 02:00Assessing 12-Year-Old DAK Ham
  6. 03:00USDA Shelf-Life Guidelines Explained
  7. 03:44Storage Conditions & Can Integrity
  8. 04:34Ingredient & Nutrition Comparison
  9. 05:00Opening the DAK Ham
  10. 05:41Slicing the DAK Ham
  11. 06:04Opening & Slicing Iberia Ham
  12. 06:35Visual Ham Slice Comparison
  13. 07:15Cooking the Ham Slices
  14. 08:38Taste Test: Uncooked DAK Ham
  15. 10:23Taste Test: Cooked DAK Ham
  16. 11:04Taste Test: Cooked Iberia Ham
  17. 11:50Flavor & Texture Conclusion
  18. 12:20Final Recommendation for Canned Ham

Frequently Asked Questions

Can 12-year-old canned ham be safely eaten?

Yes, according to USDA guidelines, canned ham that is 12 years old can be safe to eat if the can is in good condition, meaning it has no dents, rust, or swelling. The 'best by' date primarily relates to quality, not safety.

What are the USDA guidelines for canned food shelf life?

The USDA states that shelf-stable foods are safe indefinitely if the can remains in good condition. Factors like dents, rust, or swelling are critical indicators of potential spoilage. 'Best by' dates are for peak quality.

Are DAK and Iberia canned hams the same product?

Yes, DAK and Iberia canned hams are produced in the same plant in Denmark, indicated by the 'DK 65 EF' mark. They share identical ingredient lists and nutritional profiles, suggesting they are the same product with different branding.

What is the best way to store canned ham for long-term preparedness?

For long-term storage, canned ham should be kept in a cool, dry place, ideally around 65°F. Proper storage conditions are crucial for maintaining quality and extending shelf life beyond the 'best by' date, provided the can remains intact.

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