A little bit of the process on this range Tri Tip!

This guide details a reverse sear technique for cooking goose breast, drawing on the expertise of a seasoned instructor. It emphasizes treating goose like steak, aiming for medium-rare (125-135°F) by first smoking on a Traeger at 170°F and then searing on a Blackstone griddle. The method leverages the ideal conditions of September geese, which are more tender due to diet and less flight time.

This video from @wildgamecook features a recipe for pesto made from foraged ramps and garlic mustard. The creator notes that these plants are often found during turkey hunting season, suggesting a connection to outdoor activities and potentially hunting. The description also highlights a brand ambassador page for MidwayUSA, a well-known retailer of firearms and shooting accessories.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This video humorously demonstrates an unconventional method for cooking a Thanksgiving turkey using a Pulsefire flamethrower. The content, presented by a firearms influencer, satirizes traditional cooking methods with a focus on extreme heat. While entertaining, the method results in a turkey that tastes of gasoline, highlighting the impracticality and potential dangers of using such tools for food preparation.

This guide details the process of preparing a wild hog stew, from the initial catch and cleaning of the hog to the final cooking and serving. It emphasizes specific techniques for handling wild game, such as washing the meat with a baking soda, vinegar, and water solution, and boiling it to remove impurities. The recipe involves building a flavorful base with the 'Holy Trinity' of vegetables and a variety of seasonings, thickening the stew with a roux, and incorporating potatoes and a scotch bonnet pepper for heat. The guide highlights the importance of proper meat preparation for lean wild game to ensure moisture and tenderness.

This video by John "Shrek" McPhee from Sheriff of Baghdad demonstrates simple vision tricks to improve shooting precision and consistency. It focuses on identifying and utilizing your dominant eye for sight alignment, emphasizing the importance of turning your head to ensure your dominant eye is properly aligned with the sights and the target, preventing interference from the non-dominant eye.

John "Shrek" McPhee, a former Special Operations member and experienced firearms instructor, recommends the Glock 48 as the ideal pistol for 90-95% of shooters. He highlights its slim profile, which accommodates smaller hand sizes better than the wider grips of the Glock 19 and 17, leading to improved control and shooting performance for the average individual.

This guide details a specialized grip technique taught by John "Shrek" McPhee of SOB Tactical. It focuses on precise hand orientation and the "Two-Dot Alignment Method" using a marker to ensure consistent grip pressure and alignment, crucial for recoil management and accuracy during live fire. The instruction emphasizes maintaining these alignment points throughout the firing sequence for optimal performance.

This video provides a glimpse into a Brazilian Jiu-Jitsu (BJJ) match at the IBJJF Worlds 2024, featuring competitor J. Robert McPhee in the purple belt division. It highlights the initial engagement, including grip fighting and a takedown attempt by McPhee against his opponent, B. Yondonsambuu. The presence of the FUJI brand on the mats indicates a professional competition setting.