Ozzie Reviews Q & A - Episode #37

This video details a "Field to Table" recipe for making goose pastrami from a wild game harvest. It covers the entire process from a successful goose hunt and bird cleaning to meat curing, seasoning application, and low-and-slow smoking techniques. Specific details on cure time, smoke temperature, internal temperature, wood type, and the Mossberg 940 Pro Waterfowl shotgun used are provided. The recipe aims to utilize goose meat effectively for delicious wild game sandwiches.

This guide details the process of making wild turkey and hog sausage, drawing on the expertise of a seasoned hunter and meat processor. It covers meat preparation, grinding techniques, seasoning application using specific products like Backwoods Maple Breakfast and Legg's Hot Italian, and efficient vacuum sealing for storage. The host emphasizes practical tips for maximizing flavor and freezer space.

This video provides a practical tip for efficiently removing turkey tenders from a wild turkey. The focus is on a technique to avoid the chewy tendon in the meat, likely appealing to hunters or individuals preparing game meat.

This video from @wildgamecook, presented exclusively for MidwayUSA, provides a detailed, step-by-step guide on how to properly trim venison backstrap, a premium wild game cut. The demonstration covers various techniques including making initial cuts, scraping excess meat, squaring off ends, filleting meat from sinew, and removing gristle and fat from both sides. The video also shows how to decide whether to leave the backstrap whole or slice it into sections, and includes a second backstrap demonstration. It's a practical instructional video for anyone who processes their own game meat.

This YouTube video, titled 'Brad Fenson Wet Aging Venison,' provides a brief overview of an AH.org article discussing the advantages and methodology of wet-aging venison. The content focuses on culinary preparation techniques for game meat, specifically deer.

This YouTube Shorts video documents the process of retrieving a bull elk from a river to begin meat processing. The primary focus is on the practical aspects of post-harvest handling of game meat, emphasizing the effort involved in moving a large animal from a challenging environment. The video utilizes hashtags to categorize its content within the hunting and outdoors niche, aiming to attract viewers interested in hunting, wildlife, and the utilization of game for food.

This guide details the process of skinning and butchering a rabbit or hare for consumption, as demonstrated by Ozzie Reviews. It covers humane harvesting, efficient skinning techniques, and precise methods for removing different meat portions. The instruction emphasizes practical skills for outdoorsmen and hunters.

This review provides an in-depth look at the Tikka T3 Super Varmint in .223 Remington, highlighting its exceptional build quality, smooth action, and impressive accuracy potential. The expert reviewer, Ozzie, details the rifle's technical specifications, including its 1-in-8 twist rate barrel and adjustable trigger, and demonstrates its performance with various ammunition types. The video offers practical insights into handling, accuracy testing, and potential enhancements for this high-quality varmint rifle.

This comprehensive review of the Tikka T3x Tac A1 in 6.5 Creedmoor, presented by an experienced firearms reviewer, details its performance from 100 yards to 1000 yards. The video highlights the rifle's exceptional accuracy, smooth action, adjustable trigger, and ergonomic features, including a detailed breakdown of its physical specifications and testing with various ammunition types. The reviewer provides a strong recommendation for precision long-range shooting, comparing it favorably against competitors.

This guide details the process of adjusting the trigger pull on a Rossi Circuit Judge .44 Magnum. The factory trigger pull was found to be over 10 lbs, impacting accuracy. A gunsmith was employed to reduce the pull weight to a more manageable 7.5 lbs, ensuring reliable single-action function. This modification is recommended for owners seeking improved performance from their firearm.