Masterbuilt Gravity Charcoal vs Pit Boss Pellet Smoker | PORK BELLY

Published on August 16, 2020
Duration: 14:00

This video provides a direct comparison of the Masterbuilt 560 Gravity Series digital charcoal grill and the Pit Boss 820 pellet grill, focusing on a pork belly cook. The host details the setup, fuel sources, and smoking process for both units, aiming for a target internal temperature of 200°F at 250°F. The comparison highlights differences in ease of operation, smoke penetration, and the resulting flavor profiles, ultimately favoring the Masterbuilt for its charcoal-infused taste.

Quick Summary

The Masterbuilt 560 Gravity Series uses charcoal and wood chunks, delivering a rich, intense charcoal flavor and darker caramelization on pork belly. The Pit Boss 820 pellet grill uses wood pellets, offering easier operation and a good smoke profile, but with less pronounced smoky depth compared to charcoal.

Chapters

  1. 00:00Introduction & Comparison Setup
  2. 01:59Pork Belly Preparation & Seasoning
  3. 03:30Smoker Startup: Masterbuilt vs. Pit Boss
  4. 04:39Smoking Process & Spritzing
  5. 06:10Temperature Checks & Progress
  6. 07:30Pork Belly Reaches Target Temperature
  7. 08:12Final Product Presentation & Visual Comparison
  8. 09:30Taste Test & Flavor Analysis
  9. 10:35Conclusion & Smoker Preference

Frequently Asked Questions

What are the main differences between the Masterbuilt Gravity 560 and the Pit Boss 820 pellet grill?

The Masterbuilt 560 uses charcoal and wood chunks for fuel, offering a distinct charcoal flavor, while the Pit Boss 820 uses wood pellets for a simpler operation and a different smoke profile. The Pit Boss is easier to start, but the Masterbuilt provides a richer, more intense smoky flavor.

How do you prepare pork belly for smoking on these grills?

For smoking pork belly, you should season it thoroughly, cut it in half for comparison, and place it on the smoker with the fat cap facing up. Scoring the fat cap helps it render and drip into the meat, enhancing flavor and tenderness.

What temperature and internal target should be used for smoking pork belly?

A common and effective method is to smoke pork belly at 250°F. The target internal temperature to aim for is around 200°F, which ensures the meat is tender and the fat has rendered sufficiently.

Which smoker is easier to operate for beginners?

The Pit Boss pellet grill is generally considered easier to operate for beginners due to its simple startup process. You just fill it with pellets, turn a dial, and it ignites. The Masterbuilt Gravity 560 requires more steps to get started.

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