50 BMG vs MEAT & BONE
This video compares the destructive power of the .500 Smith & Wesson Magnum and the .50 BMG on frozen turkey carcasses. The .500 S&W Magnum, using a 425-grain vaporizer hollow point, created significant internal damage but did not exit the first turkey, likely due to its frozen state. The .50 BMG, with an armor-piercing incendiary round, completely demolished the second turkey, scattering fragments widely. A third turkey was then shot with an exploding hollow point from Binger, which also caused extensive fragmentation.











